Derek Sandhaus

AWARDS

• 2020 Independent Publishers Book Awards Gold Medal Creative Non-fiction

• Gourmand Awards, Spirits Books Winner

• Reader Views Literary Awards First Place Travel,
  Second Place Cultural/Societal Issues

• Tales of the Cocktail Spirited Awards Nominee 
  Best New Book on Drinks Culture, History or Spirits

• Foreword INDIES Awards 2019, Finalist

Available for order online:

Get 40% off with code: 6AS19

About Derek

Derek Sandhaus has published several books on Chinese history and culture, most recently Baijiu: The Essential Guide to Chinese Spirits. In 2018 Sandhaus cofounded Ming River Sichuan Baijiu in partnership with China’s oldest continually operational distillery. He serves as Ming River’s baijiu category education director and as the editor at DrinkBaijiu.com. He lives with his wife and dog in Jerusalem, where he is developing a fondness for arak.

Also By Derek Sandhaus

Baijiu: The Essential Guide to Chinese Spirits

Décadence Mandchoue

Tales of Old Peking

PRAISE For Drunk in China

DRUNK IN CHINA TOUR

Brooklyn, NY

Jan. 16 at 7:00pm

MUSEUM OF FOOD AND DRINK
In conversation with Serena Dai (Eater NY) and Lucas Sin (Junzi Kitchen) 

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Manhattan, NY
Jan. 23 at 6:00pm

RIZZOLI BOOKSTORE
​In conversation with Shannon Mustipher, with guest moderator Justin Lane Briggs

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Shanghai
Mar. (TBD)

M on the Bund

Shanghai International Literary Festival book talk and signing

CANCELLED

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CHICAGO
MAr. 17 at 6:00pm

57TH STREET BOOKS
​Book talk and signing​

CANCELLED

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